Vin de la Tortue
The flagship in the Stoumann's collection is a dry, red blend of Cabernet Sauvignon, Shiraz, Merlot and Cabernet Franc. As the tortoise is known for its gradual progress and adaptability, the "tortoise wine" is produced in the same time honoured traditional manner.

Red Muscadel
The grapes of this cultivar are left to ripen for as long as possible in the golden West Coast sunshine to produce this raisin-complex wine. This outstanding wine is matured in small American oak barrels. 

Shiraz
Fermented in open stainless steel, matured in small French oak barrels for almost one year, this medium to full-bodied wine, with its typical Shiraz character, is a must for all wine lovers.
Shiraz 2009 will be available early 2010.

Cabernet Sauvignon
Since 1997 Stoumann's Wines, situated near Vredendal on the West Coast, has earned the enviable reputation for having the entire production process in the vineyards.
The grapes for this wood-matured wine are cultivated uniquely to ensure top quality grapes to the cellar.
Cabernet Sauvignon 2009 will be available early 2010.
Enjoy at room temperature.

Hanepoot Jerepigo
Hanepoot grapes, grown in the fertile soil of the Excelsior farm, are crushed to must, given cold soak and then fortified to end up in a fruity, sweet Jerepigo. 
Serve on crushed ice as a sundowner or just let it roll over ice cream as a desert.